Easy to Make Gut Healthy Salad

Heat broiler and line a rimmed baking sheet with nonstick foil.
Season the steak with the cumin and 1/2 tsp each sea salt and pepper and
broil to desired doneness, 7 to 8 minutes per side for medium-rare.

Transfer to a cutting board and let rest for at least 5 minutes before slicing.
Meanwhile, place the oil and 3/4 cups water in a large nonstick skillet and
bring to a simmer. Add the sweet potatoes, toss to coat, cover, and cook,
stirring twice for 4 minutes. Remove the cover and cook until golden brown
and just barely tender, about 5 minutes.

Add the garlic to the pan and cook, tossing for 1 minute; remove from the
heat.

Sprinkle with the parsley, scallions, and 1/4 tsp each sea salt and pepper,
toss to coat.

In a large bowl, toss together the arugula, cilantro (if using), then the sweet
potatoes and sliced steak.