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LIBERTY, MO DOCTORS

Dr. Nathan HooverDR. NATHAN HOOVER, DC, SFMA, FMS, TPI, MTAA, Acu

Doctor of Chiropractic
Nationally Board Certified in Physiotherapy
Nationally Board Certified in Acupuncture

Dr. Nathan (Nate) Hoover grew up in a small town outside of Lincoln, NE. He has always grown up around healthcare and was introduced to chiropractic care following a sports injury in football.

Dr. Nate went on to attend the University of Nebraska-Lincoln where he studied biology and pre-medicine. After undergrad, He worked in nursing for 8 years at a trauma center in Lincoln Nebraska. It wasn’t until later on in life he decided to pursue Chiropractic.

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Dr. Steve GumpenbergerDR. STEVE GUMPENBERGER, DC

Doctor of Chiropractic
Nationally Board Certified in Physiotherapy

Dr. Steve was born and raised in Hutchinson, Kansas. After graduating high school, Dr. Gumpenberger knew he wanted to pursue a career in the field of healthcare. While attending the University of Kansas School of Pharmacy he realized there had to be more to healthcare than merely treating symptoms and managing disease with pharmaceuticals.

It was then he decided to take a different approach to healthcare and went on to attend Cleveland Chiropractic College in Kansas City, Missouri. He graduated from Cleveland Chiropractic College in 2002 with a Doctorate of Chiropractic and Bachelor of Science in Human Biology.

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Dr. Donovan OlivoDR. DONOVAN OLIVO, DC

Doctor of Chiropractic
Nationally Board Certified in Physiotherapy

Meet Dr. Donovan Olivo of ASFCA.

Dr. Donovan grew up in Southbridge, Massachusetts where he developed an early interest in healthcare after spraining his ankle and getting a concussion through sports injuries. The doctors and physical therapists made it known that their care for patients was dedicated for each case specifically.

Originally going down the path of a physical therapist, Dr. Olivo found himself an opportunity visiting a chiropractic office for an internship towards the end of his undergraduate degree. After graduating from BYU-Idaho with a Bachelor’s degree in Exercise Physiology, Dr. Olivo studied Chiropractic at Logan University, in Chesterfield, MO. He went on to gain valuable experience working in the Women’s Health Center and general health at the Montgomery Health Center at Logan University, which further deepened his understanding of patient care. Wanting to take a more proactive and holistic approach to health, Dr. Olivo decided to pursue acupuncture as one of the electives offered at Logan University and he plans to have his Board Certification for Acupuncture later this year.

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21 hours ago

We have Doctors can help mom and baby!
Such excellent knowledge here:She thought she was studying milk.
What she found was a conversation.

In 2008, Katie Hinde was standing in a primate research lab in California, staring at data that refused to behave.

She was analyzing breast milk from rhesus macaque mothers—hundreds of samples, thousands of measurements. And a pattern kept appearing that made no sense under the old rules of science.

Mothers with sons produced milk richer in fat and protein.
Mothers with daughters produced more volume, with different nutrient ratios.

This wasn’t random.

It was customized.

Her male colleagues waved it off.
Measurement error.
Noise.
Coincidence.

But Katie trusted the numbers.

And the numbers were saying something radical:

Milk isn’t just food.
It’s information.

For decades, science treated breast milk like gasoline—calories in, growth out. Simple fuel. But if that were true, why would it change based on a baby’s sex?

Katie kept digging.

She analyzed milk from 250+ mothers across 700+ sampling events. And the story deepened.

First-time, younger mothers produced milk with fewer calories—but much higher cortisol, the stress hormone. Babies who drank it grew faster… and became more vigilant, more anxious, less confident.

The milk wasn’t just building bodies.

It was shaping temperament.

Then came the discovery that stunned even skeptics.

When a baby nurses, tiny amounts of saliva travel backward through the nipple into the mother’s breast tissue. That saliva carries signals about the baby’s immune status.

If the baby is getting sick, the mother’s body detects it.

Within hours, her milk changes.

White blood cells surge.
Macrophages multiply.
Targeted antibodies appear.

And when the baby recovers?

The milk returns to baseline.

It wasn’t coincidence.

It was call and response.

The baby’s spit tells the mother what’s wrong.
The mother’s body makes exactly the medicine needed.

A biological dialogue—ancient, precise, invisible to science for centuries.

In 2011, Katie joined Harvard and looked at the wider research landscape.

What she found was unsettling.

There were twice as many studies on erectile dysfunction as on breast milk composition.

The first food every human ever consumed—the substance that shaped our species—had been largely ignored.

So Katie did something bold.

She started a blog with a deliberately provocative name:
“Mammals Suck… Milk!”

Within a year, it had over a million readers. Parents. Doctors. Scientists. People asking questions research had skipped.

And the discoveries kept coming:

• Milk changes by time of day (fat peaks mid-morning)
• Foremilk differs from hindmilk (nursing longer delivers richer milk)
• Human milk contains 200+ oligosaccharides babies can’t digest—because they exist to feed beneficial gut bacteria
• Every mother’s milk is as unique as a fingerprint

In 2017, Katie brought the story to a TED stage, watched by millions.
In 2020, she explained it to the world in Netflix’s Babies.

Today, at Arizona State University’s Comparative Lactation Lab, Dr. Katie Hinde continues uncovering how milk shapes human development from the very first hours of life—informing NICU care, improving formula design, and reshaping public health policy worldwide.

The implications are staggering.

Milk has been evolving for 200 million years—longer than dinosaurs walked the Earth.

What science dismissed as “simple nutrition” is actually one of the most sophisticated communication systems biology has ever produced.

Katie Hinde didn’t just study milk.

She revealed that the most ancient form of nourishment is also the most intelligent—
a living, responsive conversation between two bodies, shaping who we become before we ever speak.

All because one scientist refused to accept that half the story was “measurement error.”

Sometimes the biggest revolutions begin by listening to what everyone else ignores.
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6 days ago
We have Doctors can

Something exciting is coming to our sister clinic Mommy And Me family chiropractic in Lees Summit!!!

If you’ve experienced this life-changing service in our Overland Park or Liberty offices and I’ve been waiting for one closer to you in Lees Summit….. the count down is ON!!! machine
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1 week ago
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